Grilled Ham

Kris

"By having the ham sealed in foil, the ham stays moist and delicious."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 706 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 47.6 g
  • 95%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill to 350 degrees F (175 degrees C).
  2. Mix brown sugar and mustard together in a bowl until a paste forms.
  3. Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
  4. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.

Footnotes

  • Cook's Note:
  • Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.
  • Cook 15 to 20 minutes per pound.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Add 1tsp pumpkin spice if you want a little more flavor

Other stories that may interest you