Nutty Pecan Waffles

Nutty Pecan Waffles

20
sal 24

"Serve with warmed syrup and cinnamon sugar. "
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Ingredients

30 m servings 1184 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1184 kcal
  • 59%
  • Fat:
  • 81 g
  • 125%
  • Carbs:
  • 97.2g
  • 31%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Reviews

20
  1. 25 Ratings

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Most helpful positive review

These waffles were wonderful! My whole family loved them. Just so you know, each serving is three waffles. I was surprised by how many waffles this recipe made.

Most helpful critical review

This was nothing special, rather bland and doughy. I feel like the pecans should go in the batter rather than on top. Probably won't make again.

These waffles were wonderful! My whole family loved them. Just so you know, each serving is three waffles. I was surprised by how many waffles this recipe made.

Wonderful waffles! I added 1/2 tsp vanilla and liked them even more.

First, I scaled the recipe down to 2. I got 7 square belgian-sized waffles (my machine is about 10 years old, so they may be smaller than those today). I followed the recipe as stated except f...

This is a delicious waffle recipe - I followed the advice of some reviewers, and used 1 1/4 cup of flour and reduced the pecan amount to 1/3 cup (that was plenty). I added 1 tbsp of maple syrup...

In a rush when I made these, so didn't separate the eggs - just whisked them with the buttermilk. Also followed several reviewers suggestions and added the pecans to the batter. These turned ou...

I sliced up bananas and then had a variety ingredients to add including pecans, walnuts, chocolate chips and cinnimon chips and everyone could choose what they wanted and we all loved them! The ...

I replaced part of the flour with whole wheat flour and would do that again. I replaced all of the oil with applesauce and would do that again too. I did not have pecans (oops) so I made up the ...

I wish these were a little sweeter. I will add more sugar next time.

This was nothing special, rather bland and doughy. I feel like the pecans should go in the batter rather than on top. Probably won't make again.