Zucchini Parmesan with Tomato Sauce

Zucchini Parmesan with Tomato Sauce

MW09

"This is my favorite side dish that goes great with chicken or fish or served over rice or pasta."
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Ingredients

20 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Curious and interesting. First off, I didn't quite understand how the zucchine were supposed to be cut as it is written "sliced lengthwise and sliced". hmmm?? Nor could I understand why they n...

Most helpful critical review

I think, this could have really worked with a fresh tomato sauce. I tried something that seemed similar at the Bone Fish Grill recently, with cubed zucchini, which I did do here too. My only oth...

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Curious and interesting. First off, I didn't quite understand how the zucchine were supposed to be cut as it is written "sliced lengthwise and sliced". hmmm?? Nor could I understand why they n...

I think, this could have really worked with a fresh tomato sauce. I tried something that seemed similar at the Bone Fish Grill recently, with cubed zucchini, which I did do here too. My only oth...

This is wonderful and so easy to make. I did add some fresh chopped garlic to the recipe!

It was a great summer dish. I supplemented with Vodka sauce from the jar. I used 2 yellow summer squash and 2 zucchini unpeeled. I sliced it lengthwise into 1/4" thick slabs. Next I cut strips 1...

It appears as if some of you think tomato sauce is from the can. No, No. I have made this with my Italian parents. If you want a delicious dish, use the good spaghetti sauce in a jar or make...

Good stuff, so easy to make...

Both my brother and I weren't so sure we liked zucchini until we had this! Made it tonight and it was easy, quick and delicious. Served it with grilled chicken and roasted red potatoes. Awesome....

Great side dish, especially when we were trying new ways to use up our bumper crop. I used our homemade salsa and also added a bit of shredded cheddar on top. I put a lid on for a minute or so a...

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