Zucchini Parmesan with Tomato Sauce

Zucchini Parmesan with Tomato Sauce

5
MW09 0

"This is my favorite side dish that goes great with chicken or fish or served over rice or pasta."
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Ingredients

20 m servings 126 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

Reviews

5

Curious and interesting. First off, I didn't quite understand how the zucchine were supposed to be cut as it is written "sliced lengthwise and sliced". hmmm?? Nor could I understand why they n...

This is wonderful and so easy to make. I did add some fresh chopped garlic to the recipe!

I think, this could have really worked with a fresh tomato sauce. I tried something that seemed similar at the Bone Fish Grill recently, with cubed zucchini, which I did do here too. My only oth...

It appears as if some of you think tomato sauce is from the can. No, No. I have made this with my Italian parents. If you want a delicious dish, use the good spaghetti sauce in a jar or make...

It was a great summer dish. I supplemented with Vodka sauce from the jar. I used 2 yellow summer squash and 2 zucchini unpeeled. I sliced it lengthwise into 1/4" thick slabs. Next I cut strips 1...