Bacon-Wrapped Sriracha Asparagus

Bacon-Wrapped Sriracha Asparagus

duboo 102

"If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't spicy at all. The flavors are fantastic, and after just the first time this became an instant family favorite at our house."
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Ingredients

35 m servings 62 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Divide asparagus into sets of 3 spears; push 1 toothpick through the asparagus bases and 1 toothpick near the tops to secure the sets.
  3. Spread about 1 teaspoon sriracha sauce along the entire length of each slice of bacon.
  4. Secure a slice of bacon to the asparagus using the toothpick at the base of the asparagus and wrap bacon, sriracha-side facing inwards, around asparagus, securing the other end of the bacon to the top toothpick; repeat with remaining bacon and asparagus. Place wrapped asparagus sets in the bottom of a disposable aluminum foil pan.
  5. Cook on the preheated grill, turning asparagus sets occasionally, until bacon is cooked through and crisp, about 20 minutes.

Reviews

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I used 2 spears instead of 3 and pizza sauce. I also added some provolone cheese on top for the last 5 minutes of cooking. Turned out well, I like how quick and easy it was. A great fun way to e...

AWESOME!!!!! We LOVE bacon AND sriracha, so I knew this was gonna be a hit, and it was. Great combo of flavors w/ the spicy sriracha, smokey/salty bacon and the fresh flavor of the asparagus. Th...

Very tender excellent flavor but I had no sirachi so I went with wasabi and it had nice flavor.

Very good! I would recommend the larger variety of asparagus, but worst either way.

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