Bacon-Wrapped Sriracha Asparagus

Bacon-Wrapped Sriracha Asparagus

duboo

"If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't spicy at all. The flavors are fantastic, and after just the first time this became an instant family favorite at our house."
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Ingredients

35 m servings 62 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Divide asparagus into sets of 3 spears; push 1 toothpick through the asparagus bases and 1 toothpick near the tops to secure the sets.
  3. Spread about 1 teaspoon sriracha sauce along the entire length of each slice of bacon.
  4. Secure a slice of bacon to the asparagus using the toothpick at the base of the asparagus and wrap bacon, sriracha-side facing inwards, around asparagus, securing the other end of the bacon to the top toothpick; repeat with remaining bacon and asparagus. Place wrapped asparagus sets in the bottom of a disposable aluminum foil pan.
  5. Cook on the preheated grill, turning asparagus sets occasionally, until bacon is cooked through and crisp, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 11
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AWESOME!!!!! We LOVE bacon AND sriracha, so I knew this was gonna be a hit, and it was. Great combo of flavors w/ the spicy sriracha, smokey/salty bacon and the fresh flavor of the asparagus. Th...

I loved this however i was 100% confident that my kids wouldn't go for the hot sauce so I made my own sauce. I soaked the bacon in 3 tbsp of Soy sauce, 1 tbsp of Worcestershire sauce, 1 tbsp of ...

I used 2 spears instead of 3 and pizza sauce. I also added some provolone cheese on top for the last 5 minutes of cooking. Turned out well, I like how quick and easy it was. A great fun way to e...

This is my recipe and I appreciate everyone trying it and giving it an honest review. I want to say that I do not recommend cooking these on a grill where the grease will be exposed to flames....

Very tender excellent flavor but I had no sirachi so I went with wasabi and it had nice flavor.

First time I made the recipe following the exact ingredients from the recipe, and it was totally yummy. Second time I was making it for a party and couple of children weren't crazy about spicy...

GREAT!!! I used asparagus fresh out of the garden, I bunched 4 stalks together because they were very slender. The combination of bacon and Sriracha was perfect. I used a grill pan for more fl...

This was awesome! I mean who doesn't love bacon, asparagus and sriracha?! I had planned on cooking this on the grill, but it rained, so I put them in the oven on 400 degrees for about 25 minutes...

This was awesome. Even my little grandson loved them. The second time I made these I added green onion. Positively nummy.

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