Creamy Nacho Dip

Creamy Nacho Dip

DaDD

"A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success."
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Ingredients

25 m servings 69 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Footnotes

  • Cook's Notes:
  • Seasoning can be adjusted to taste and available products.
  • Best eaten within 2 to 3 days. Keeping longer tends to make thin out.

Reviews

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Really good, we used it as a dipping sauce for taquitos

This was good as is. Another time I made it, I didn't have the boullion, so upped the taco seasoning. Also good.

Super easy and quite tasty! :)

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