Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole

191

"Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers."
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Ingredients

1 h 15 m servings 377 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  3. In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  4. Bake 45 minutes in the preheated oven.

Reviews

191
  1. 233 Ratings

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Most helpful positive review

This was awesome! I used all the leftover PREPARED stuffing I had, which was at least half a bag. I layered it wrong--stuffing first, turkey with sauce and then the potatoes with cheese sprink...

Most helpful critical review

This was a great recipe to get rid of extra mashed potatoes and turkey but the reason it got 3 stars is the taste. It wasn't very flavorful. Don't get me wrong, it was ok and the family liked ...

This was awesome! I used all the leftover PREPARED stuffing I had, which was at least half a bag. I layered it wrong--stuffing first, turkey with sauce and then the potatoes with cheese sprink...

Picky girl gave it a go ahead to make again. ;) I didn't have any evaporated milk & didn't feel like running out (well hey, it's snowing & even though I have 4 wheel drive....I just didn't feel...

How refreshing! A casserole without cream soups in it! This is an excellent recipe for using all those leftovers. Its quick, easy and delicious. Perhaps a little on the bland side for our person...

I was looking for a way to use up my leftovers from Thanksgiving - this was perfect. Although I don't like to stray from following a recipe before I try it, I did (a little). I followed the reci...

Not to sound like an advertisement for this recipe but if you need to use up your leftover turkey/mashed potatoes, this is the way to do it!! Great and easy meal!! I used 1/2 tsp of the dry spic...

Excellent!! Even got a compliment on that from my picky husband! I just used a smaller dish (8x11), more turkey (about 2cups) and cheese (we like it cheesy), and I also added some herbs and more...

This one is definitely a keeper. Made this after Thanksgiving and it was such a hit with everyone begging for more I made it again the next night and 2 nights after that. The kids can't get enou...

This was a great recipe to get rid of extra mashed potatoes and turkey but the reason it got 3 stars is the taste. It wasn't very flavorful. Don't get me wrong, it was ok and the family liked ...

This was awesome! I made a few adjustments to mine, though. First, I added some broccoli to it and then I added 3 different types of cheese (cheddar, monterey jack, and parmesan) Our family love...