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Oatmeal Chia Seed Cookies

Oatmeal Chia Seed Cookies

Island Girl

"An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely."
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25 m servings 262 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.
  3. Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

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Read all reviews 26
  1. 28 Ratings

Most helpful positive review

Yay! These were the best vegan cookies that I've found so far. I did make a couple of minor modifications: 1) subbed milled flax seed for the chia seeds 2) used one half of the sugar 3) added ...

Most helpful critical review

These were easy to make and tasty but they came out more chewy than I would have liked. Not sure if I didn't bake these long enough or if that's how they were intended to be. Next time will add ...

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Most positive
Least positive

Yay! These were the best vegan cookies that I've found so far. I did make a couple of minor modifications: 1) subbed milled flax seed for the chia seeds 2) used one half of the sugar 3) added ...

These taste really good although I made some substitutions.... Instead of applesauce I used 1 lg. browning banana and instead of brown sugar I used 0.5 cup honey. Also I used spelt flour instead...

I was craving oatmeal cookies just to find this great recipe. Although I didn't have all the listed ingredients I took a chance substituting. I had only 1 tablespoon Chia seeds so added another ...

These cookies were really easy to make and they came out really big. I didn't add cranberries because I didn't have any, but I did include the chocolate chips and coconut. The cookies were very ...

I cut the sugar by 1/3 and added a tsp of pure vanilla. They were still too sweet (next time I'll 1/2 the sugar and add a little more applesauce) and I found the best way to keep them together w...

I just made these, and they came out amazing! I didn't have rolled oats so I just used instant oats and all it did was add a little more flavor to the recipie. Vegan or not, I would recommend th...

I held on to this for a couple weeks, waiting for time to make them. I am so glad I made the time! This has to be the best oatmeal cookie I've ever tried! They are VERY soft so you do have to le...

GF version. OK cookies. I halved this recipe and it yielded 18 cookies so I don't know how big they are intended to be. I weighed them before baking and each weighed 33 grams (approx. 1 ounce...

Overall this is a good recipe for nice chewy oatmeal cookies...but 1 cup of dried fruit is just way to much. I opted for raisins for a more traditional flavor and found myself picking a lot of t...

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