Avocado Burrata Salad

Avocado Burrata Salad

Liz Dalton 'Lizzie'

"Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad."
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Ingredients

10 m servings 432 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.
  2. Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
  3. To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.

Reviews

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This is my new favorite salad! I love the simple, tart dressing, and the pepperiness of the arugula keeps the avocado, cheese, and bacon from making it too heavy. Yes, I use real bacon bits inst...

Delicious and refreshing salad. The creaminess of the burrata and the avocado are so smooth together it seems like they are related. The prosciutto adds a hint of smokiness. The rucola adds some...