Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

Holiday Baker 409

"Delicious, creamy Monterey Jack cheese melts smoothly over fresh, gently sweetened, cubed avocado on crispy grilled country bread."
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20 m servings 563 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.
  2. Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
  3. Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
  4. Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.
  5. Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.
  6. Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.


  • Creamy jack cheese creates a nice melting consistency. Its mild flavor does not dominate the fresh avocados and should be used for best results. If the creamy jack comes in a block form, slice enough slices to cover the 4 slices of bread. Butter with canola oil was specifically used because it creates a crispier crust and it is soft enough, even at refrigerator temperature, to blend easily with the Dijon mustard.



Hello, I am the creator of this recipe. The goal was to create delicious recipes using Avocados from Mexico. I hope you like it. To lighten the calories serve 1/2 sandwich with a lite bowl of so...

I'm lactose intolerant so i did not eat this. I made it for my sister in law and she loved it. She went home from lunch very satisfied and with the recipe, so this gets 5 stars from her. Thank y...