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Turkey and Avocado Panini

Turkey and Avocado Panini

Diana71

"Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture that will leave you happily satisfied. Enjoy a fancy little panini that takes no time at all!"
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Ingredients

20 m servings 469 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread one side of sandwiches with honey Dijon dressing, and top with baby spinach leaves. Next, layer turkey breast and red onion over the spinach.
  2. On the other half of the sandwich, place the avocado slices. Season to taste with salt and pepper. Sprinkle goat cheese over avocado slices. Close sandwiches.
  3. Preheat a panini press according to manufacturer's directions. Spray panini press with cooking spray. Place sandwiches into the press and close. Cook until the bread is toasted and crisp, with golden brown grill marks and the cheese begins to melt, 5 to 8 minutes.

Footnotes

  • You can use any kind of bread for panini, but the most popular is ciabatta. The bread should be sliced thin enough that the sandwich can be grilled and cooked nicely on the outside, with the inside fillings warmed and melded together.

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Reviews

Read all reviews 4
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One of our favorite Panini recipes! Quick and easy to make for a lunch that looks like it was slaved over.

Yummy!! Used a pretzel ciabatta and feta instead of goat cheese.

This was pretty good. Very light sandwich. Perfect for the summer. Only reason I wont go 5 stars is the ingredient list. I probably wont make this again because the items necessary arent somethi...

tastes great! the goat cheese adds a little extra zing to it! mmmmm thanks for the recipe! :)