Toasted Party Mix

Toasted Party Mix

46
PATSYSH 0

"A version of the tasty cereal snack mix that can often be bought in stores. It's great for a snack or a party!"
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Ingredients

55 m servings 172 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
  3. Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
  4. Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

Reviews

46
  1. 55 Ratings

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Most helpful positive review

I made it with Wheat Chex, Cheerios, pretzels & peanuts. I poured the melted butter & worcestershire mixture over & then shook seasoned salt, celery salt, garlic powder & onion powder over all,...

Most helpful critical review

Recipe is a too salty for me. I will probably substitute the garlic salt for powder the next time I make it and maybe eliminate the celery salt altogether.

I made it with Wheat Chex, Cheerios, pretzels & peanuts. I poured the melted butter & worcestershire mixture over & then shook seasoned salt, celery salt, garlic powder & onion powder over all,...

I increased the Worcestershire sauce to 4 tablespoons and onion powder instead of celery salt. I also baked it in the Crock-Pot. Do not cover the crock, cook for 2 hours on high and 2 hours on...

Recipe is a too salty for me. I will probably substitute the garlic salt for powder the next time I make it and maybe eliminate the celery salt altogether.

This was a very good snack mix. The seasoning is mild, but tasty. As other reviewers suggested I omitted the celery salt and used garlic powder rather than garlic salt. I baked mine in a Pyre...

This recipe was good but there was a tad too much seasoning. Next time I make it I'll cut back.

Not sure what I did wrong, but these burned. Obviously I cooked them on the wrong pan....I used baking sheets. Can someone please advise?? I did take the advice of previous ratings and cut back ...

As I've made snack mixes before, I've had a little trial and error to go on before I made this particular snack mix. Because I didn't want the margerine to "turn" on this mix, I used vegetable o...

I used one stick of unsalted butter. Homemade no-salt seasoning mix, garlic powder & onion powder. Doubled worcestershire. Just had peanuts instead of mixed nuts. Added Cheez-its in place of the...

I added a bunch more things such as roasted soynuts and roasted peas and garlic flavored sesame sticks. Pretty popular but probably better tasting without the extras. Glass pan worked fine for...