Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Yikes, thought this was going to be wonderful, but no one liked it at all. I think the vegetable combo would be great, but the balsamic vinegar was too strong(?). It left a funny after taste. We...
Just want to make correction to this recipe. It is ready once you make it! It just tastes better if it is refrigerated for a few hours so that the flavors combine.