Slow Cooker Pineapple Chicken

Slow Cooker Pineapple Chicken

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UndercoverWalrus 1

"Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor."
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Ingredients

4 h 15 m servings 448 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1949 mg
  • 78%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  2. Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  3. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  4. Cook on Low for 4 hours.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the flour. The actual amount of the breading consumed will vary.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

Just finished dinner and I was anxious to recommend this recipe. It was absolutely delicious and so easy to prepare. I doubled the amount of chicken thighs but I left the liquids as they're list...

Most helpful critical review

It was really bland. Nobody in my family liked it.

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Just finished dinner and I was anxious to recommend this recipe. It was absolutely delicious and so easy to prepare. I doubled the amount of chicken thighs but I left the liquids as they're list...

I used 2 chicken breasts, no flour, garlic powder instead of cloves and added onion powder and ginger powder. It was good but it needed a little something extra. Next time I am going to add a sq...

The meat slides right off the bone and it's sooooo flavorful!! The gravy that the ingredients made can be used as a topping for future meals, so I sealed it in a container and put it in the free...

I made this for company and followed the ingredients exactly. It was so easy and just delicious. I was very happy with the results and my company loved it. I had extra sauce that I saved in a bo...

this was very delicious. but next time I will reduce the amount of soy sauce, and add some ginger like suggested. I also used sugar blend

Great tasting and so easy to make! This is a perfect comfort dish served over rice. I used chicken quarters, bone in with skin. Spicy ketchup was substituted for regular and I added red pepper f...

Very yummy. I added ginger, chili flakes and honey as someone else suggested. I also cubed 3 large chicken breasts instead of using bone-in pieces.

I used a 20oz can of crushed pineapple (all I had) it provided the cup of pineapple and the 3/4 c juice. To the sauce, I added some onion powder and a few squirts of sweet chili sauce. I used ...

Wow, this chicken was falling off the bone. I followed the recipe exactly and it was delicious. "Amazing" is a word used to describe it. This recipe will be a regular in my household.

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