Slow Cooker Pineapple Chicken

Slow Cooker Pineapple Chicken

UndercoverWalrus

"Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor."
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Ingredients

4 h 15 m servings 448 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1949 mg
  • 78%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  2. Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  3. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  4. Cook on Low for 4 hours.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the flour. The actual amount of the breading consumed will vary.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Reviews

Read all reviews 22
  1. 29 Ratings

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Most helpful positive review

Just finished dinner and I was anxious to recommend this recipe. It was absolutely delicious and so easy to prepare. I doubled the amount of chicken thighs but I left the liquids as they're list...

Most helpful critical review

I made this recipe with two chicken breasts ,half of the brown sugar ,added spring onions ,mushrooms, mangetout and red chilli flakes

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Least positive
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Just finished dinner and I was anxious to recommend this recipe. It was absolutely delicious and so easy to prepare. I doubled the amount of chicken thighs but I left the liquids as they're list...

The meat slides right off the bone and it's sooooo flavorful!! The gravy that the ingredients made can be used as a topping for future meals, so I sealed it in a container and put it in the free...

I used 2 chicken breasts, no flour, garlic powder instead of cloves and added onion powder and ginger powder. It was good but it needed a little something extra. Next time I am going to add a sq...

I made this for company and followed the ingredients exactly. It was so easy and just delicious. I was very happy with the results and my company loved it. I had extra sauce that I saved in a bo...

Wow, this chicken was falling off the bone. I followed the recipe exactly and it was delicious. "Amazing" is a word used to describe it. This recipe will be a regular in my household.

this was very delicious. but next time I will reduce the amount of soy sauce, and add some ginger like suggested. I also used sugar blend

I doubled the amount of chicken thighs and sauce. Made it for company and accompanied it with kale chips and roasted potatoes. Everyone loved it. Thanks for a great quick recipe!

Great recipe. Thank you.

It was so easy to make and was delicious over brown rice! This recipe is a keeper.

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