Fruity Crunch Salad

Made  times
sal 28

"A variety of fruits, nuts, spices and even candies come together in this celebration of flavors and textures nestled in a creamy strawberry yogurt dressing."
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15 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, mix together the yogurt, honey, cinnamon, almonds, cashews, raisins, candy pieces, oranges, bananas, pears and grapefruit. Cover and chill until ready to serve. Sprinkle with nutmeg and cloves before serving, if desired.



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