Brats, Onions, and Apples

Brats, Onions, and Apples

fieldarchy

"A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw."
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Ingredients

45 m servings 428 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
  2. Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
  3. Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • Try replacing the beer with hard cider for a fruitier flavor.

Reviews

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I made this for 2 people using 2 sausages and fairly closely followed the recipe. I didn't use beer, I used a white zin. I also used less olive oil and broke up 1 Tablespoon of butter for the on...

The brats were tasty, but I'm not sure the apples really added anything. We enjoyed these, but next time I'll skip the apples.

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