Quick and Easy Mini Salsa Pizzas

Quick and Easy Mini Salsa Pizzas

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"A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings."
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15 m servings 128 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.
  3. Bake under the broiler until the cheese is melted, 5 to 10 minutes.


  • Cook's Notes:
  • The fun about pizza is that it can be made however you like. You can add peppers, olives, mushrooms, or any of your favorite ingredients.
  • The cheese should cover all the salsa, the less of it you see the better.


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This is a perfect recipe for our family… quick and easy and adaptable. I added a few mushrooms for my son and kept my Hubby's as written. Using salsa couldn't be easier as we always have some ...

This made for a really good lunch for me. I wondered how the salsa would work when it's placed on the bottom of the muffin, but it soaked in just perfectly. I did add some bacon (a piece that ...

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