Big Ray's Mexican Monkey Bread

Big Ray's Mexican Monkey Bread

5
bfr610 18

"I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well."
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Ingredients

55 m servings 195 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
  2. Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
  3. Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
  4. Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
  5. Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Reviews

5

Another great recipe bfr610, thank you! I found a can of biscuits in the fridge and knew exactly what I wanted to do with it. I thought the taste of this would compliment a large dinner salad ...

5 star recipe, though I have to admit, I had saved this recipe from junior high's home economics class (many, many, many moons ago). Easy variations are to add pepper jack cheese, sausage, baco...

I replaced the cheddar and mozzarella cheeses with Chihuahua cheese and I added 1 cup chorizo to make it a little more filling for the men in the house and a lot more authentic.

Very easy recipe. I send it to my granddaughter to make for her Mother and Dad.

Oh my gawd, I've died and gone to heaven!