Based on a 2,000 calorie dietSee full nutrition
Another great recipe bfr610, thank you! I found a can of biscuits in the fridge and knew exactly what I wanted to do with it. I thought the taste of this would compliment a large dinner salad ...
5 star recipe, though I have to admit, I had saved this recipe from junior high's home economics class (many, many, many moons ago). Easy variations are to add pepper jack cheese, sausage, baco...
I've made this several times and everyone loves it. I even made this on a camping trip for a group of 6 and there wasn't anything left.
This was so easy to make and turned out perfect! I used Mexican oregano in place of the parsley.
This was really good. I made some modifications to suit what I had - made my own biscuits, used cheddar and cotija cheeses, and cilantro instead of parsley. Will make again for sure!
My family loves this and it is so quick to make. I use Marzetti's "tamed" jalapenos (drained) which are wonderful. This goes great with a brothy soup on a cold day.