Amazingly Simple Tomato Sauce

Amazingly Simple Tomato Sauce

Samantha Jones 4

"I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it."
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1 h 15 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1265 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
  2. Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.



Excellent! Next time I'm adding some garlic cloves in, too.

I was looking for a heartier sauce than a simple tomato sauce. This is it! I used it to make chicken parmesan. Thank you for an easy delish sauce.

My husband and I just returned home after being stranded in Denver for three days due to the Air Controllers problems with their new computer upgrades. We checked in to the Renaissance Hotel and...