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Multigrain Cranberry Pecan Muffins

Multigrain Cranberry Pecan Muffins

"Sweet dried cranberries, pecans, and prepared multi-grains make moist and delicious muffins for a breakfast on the go or a hearty snack."
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Ingredients

servings 303 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 425 degrees. Coat muffin tin with non-stick cooking spray.
  2. In a large bowl, add muffin mix, dried cranberries, pecan pieces, and rice mix. Stir in agave and soy milk, mixing well. Spoon mixture into prepared tin.
  3. Bake for 15 minutes, or lightly browned.

Footnotes

  • Substitution: If desired, use raisins instead of dried cranberries.

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