Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! I marinated mine all day, and used a bit of Italian seasoning in place of the thyme b/c I did not have any on hand. I sliced this for on top of our steak salads, and that was wonderfu...
This was fine, but nothing special. I marinated overnight and the meat was nicely seasoned.
The weather didn¹t cooperate the night we were planning to have this steak, so I held it over until the next night. It marinated for a total of 32 hours. I made this as written, but omitted the...
I followed the recipe minus the time and the meat was tender and some of the best Ive had. Everyone loved them!
I love this marinade! I only had time to marinate the beef for about an hour, which I often find is not long enough for the flavors to soak in. However, the steak was nicely seasoned and the ar...
Flat iron steak can be very tender if not overcooked and if cut across the grain. However, it's not a very flavorful steak by itself (at least in my opinion). I followed this recipe as given, an...