Harvest Salad

Harvest Salad

"Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted."
Featured in Allrecipes Magazine
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Ingredients

15 m servings 338 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  2. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
  3. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Reviews

Read all reviews 340
  1. 478 Ratings

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Most helpful positive review

I substituted olive oil for the walnut oil-tasted great.

Most helpful critical review

Oh my, what a salad. I could make a meal of this salad, has all of my favorite things. Next time, I may add some diced chicken and serve it as a main dish salad. Thank you so much for this sa...

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I substituted olive oil for the walnut oil-tasted great.

Nice salad! Although the description mentioned walnuts, they were not listed in the ingredients section nor the directions section, so you may want to write them in when you print out the recip...

Oh my! This is one fabulous salad! Not only is it pretty to look at, but it's chock full of wonderful flavors and textures. I added a little cooked crumbled bacon and for the dressing I subbed ...

Oh my, what a salad. I could make a meal of this salad, has all of my favorite things. Next time, I may add some diced chicken and serve it as a main dish salad. Thank you so much for this sa...

I made this salad for a potluck style dinner party and it was a hit! The only changes I made from the recipe was that I used mixed greens - with some nice bitter leaves (argula) - to contrast w...

This is a very good salad. I like it because you can change ingredients around. I use apples instead of cranberries. I would also use rasp. jam WITHOUT the seeds. They get in the way when yo...

I recently made this salad for a work potluck and it was a huge hit! The blue cheese I used was quite strong, which gave it quite a kick. However, after being refrigerated for a couple of hours...

This is one terrific salad! I love the home-made dressing, I did sub balsamic for the red wine vinegar and used veg oil. Only thing, I really don't care for the tomatoes with the craisins, so ...

Delicious, I used only two tablespoons of olive oil for the dressing.

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