Based on a 2,000 calorie dietSee full nutrition
Love, love, love it! I originally made it to serve with Chef John's salmon cakes. My family liked it so much that I made a second batch to use for sandwiches the next day. I made as instructe...
Excellent and simple recipe. We used it as an artichoke dipping sauce but my husband said he would like to slather it on just about any dish. Thanks Chef John!
Delicious! I actually discovered that I didn't have fresh tarragon so I used 1 tsp dried, one more clove of garlic (can never have enough!) and added some fresh parsley for texture. My family ...
Served with Chef John's Salmon Cakes. Excellent flavor that really spiced them up. Put the cakes with rice and salad and drizzled the aioli sauce over everything. The entire family loved it!
I put this on my BLT and it was just about the BEST BLT I've ever had! Fabulous!
Love the mortar and pestle technique. This recipe definitely has a lot of flavour. Thanks for another winner, Chef John!
This recipe is AWESOME!! I grilled some large marinated shrimp on skewers for a birthday party at the park yesterday, and I needed to make a dip to compliment the shrimp. The result was fabulo...
A simple aioli with a decadent twist. If you have a pestle and mortar, use it. There is no better way to make this subtle treat, or any aioli.