Chutney Chicken Salad

Chutney Chicken Salad

39

"A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc."
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Ingredients

15 m servings 228 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.

Reviews

39
  1. 49 Ratings

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Most helpful positive review

This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens...

Most helpful critical review

I made this without the lime zest. Perhaps this is why it was good but not great. It was just too sweet. I was hoping it would have some zing to it but it didn't. I'll try it again but next time...

This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens...

Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.

excellent recipe. I added some yellow raisens. I bet this would be great with hard boiuled eggs too.

My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.

I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and dou...

Great recipe, even better the second day. Like other reviewers I added and handful of golden raisons for a little sweetness. My picky 9 year old even liked it.

This was super tasty! I tossed in a little diced celery, green onion, and fresh pineapple. Used leftover baked chicken, so there was a mixture of white and dark meat. Served over a bed of lettuc...

Delicious! A refrshing change of pace!

Delicious!