Grilled Pineapple Salsa

Grilled Pineapple Salsa

Elaine 0

"This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork."
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Ingredients

1 h 20 m servings 37 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
  2. Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
  3. Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

Reviews

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Wonderful! In my opinion, perfect for fish! I cut back a bit on the peppers. What's better than grilled pineapple? Some of the best salsa for summertime.

Wow. I doubled this recipe but halved the cinnamon (to 1/2 tsp because cinnamon is strong). I served this salsa with a marinated pork tenderloin from this site tonight and will serve the rest ...

This is fabulous ~ I used this recipe to top on my shrimp burgers ~ which I get requests for all the time ..... I will definitely make this again.. I added extra lime juice, a 1/4 teaspoon of g...

Really great on grilled chicken and fish. It was also good on tacos and salad. I ate it with chips, too. All around good with a nice kick from the jalapeno.

Great topping for our grilled chicken. I used an orange bell instead of the red, since that is what I had on hand. I think it would be really good if the bell pepper and onion were also grilled ...

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