Mini Margarita Cheesecakes

Mini Margarita Cheesecakes

NORTHWESTGAL

"I like to make this appetizer for Cinco de Mayo celebrations."
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Ingredients

2 h 45 m servings 56 cals
Serving size has been adjusted!
Original recipe yields 75 servings

Nutrition

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat sweetened condensed milk and cream cheese together using an electric mixer on low speed until smooth and creamy. Add limeade, tequila, and triple sec; beat on medium-high speed until cheesecake mixture is creamy and thickened, 5 to 8 minutes. Spoon about 1 tablespoon cheesecake mixture into each scoop-style tortilla chip. Arrange mini cheesecakes on a platter; refrigerate until chilled and set, 2 hours to overnight.
  2. Beat cream and lime juice together in a bowl using an electric mixer until smooth and thickened; gradually add sugar and continue beating until soft peaks form. Top each cheesecake with about 1 teaspoon lime-flavored whipped cream.

Footnotes

  • Cook's Notes:
  • Lime zest can be used in place of lime juice.
  • For the non-alcoholic version just omit the tequila and triple sec. It will taste just as scrumptious.
  • You won't use the entire 10-ounce bag of Tostitos(R) Scoops!(R), but that's a good-size bag to start with because you want to be sure you have enough perfectly shaped scoops. You should have no problem finding these cup-shaped corn tortilla chips in the chips/snacks aisle of your grocery store.

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