Spinach Artichoke Quiche

Spinach Artichoke Quiche

Brennan

"Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!"
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Ingredients

1 h servings 274 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
  3. Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
  4. Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit t...

Most helpful critical review

did not care for the taste of it.

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This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit t...

I used cheddar cheese instead and no tomatoes but it was greaat!

this was nice, light, and tasty.. i scaled this down to 1.5 servings (my math) since i was only making breakfast for myself.. i made more of a frittata out of the ingredients.. altering this to ...

Yes! Added an extra egg some Mexican cheese and instead of bacon used sausage!

I made it, and my friends and family loved it! It was so good that I am preparing it again in larger quantities to serve to my co-workers as part of a Christmas Brunch before we leave to the ho...

did not care for the taste of it.

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