Spinach Artichoke Quiche

Spinach Artichoke Quiche

Made  times
Brennan 7

"Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!"
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1 h servings 274 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
  3. Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
  4. Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.


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This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit t...

I used cheddar cheese instead and no tomatoes but it was greaat!

did not care for the taste of it.

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