Barbeque Chicken Grilled Pizza

Barbeque Chicken Grilled Pizza

Kristin C

"Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store."
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Ingredients

30 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
  3. Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
  4. Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
  5. Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
  6. Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.

Reviews

Read all reviews 9
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I LOVED this! I'm not sure why i never tried pizza on the BBQ before, but Im sure glad i did, and it will for sure become popular on our summer menu :) I used homemade dough rather than store bo...

I made two pizzas; one as is and the other to suit our taste. The first (the original recipe) was bland but really loved the idea of grilling on the BBQ. I'm glad I made a second one because add...

We really liked this. I used Prairie Smoke & Spice Blue Ribbin’ Sweet Sauce from the Missing Ingredient for the barbeque sauce. I did substitute some things used ingredients that I had. Instead ...

I thought this was great! The BBQ sauce I used was sweet and spicy. A perfect compliment to the BBQ flavoured rotisserie chicken I used. I followed all the ingredients and amounts but added a li...

This recipe is so good! I recommend using a spicy bbq sauce to max. the flavour you'll get. This recipe is easily customized. For example, I added feta cheese and used Monterey jack instead of ...

This is a genius idea! I made the recipe as written, except we cooked it on a perforated bbq pan instead of directly on the grill. That way I was able to take the pan back to the kitchen to add ...

i am no longer a "grilled pizza" virgin! LOL i made this recipe as part of an Allstar Challlenge. i made two...the bbq chicken recipe, almost as the recipe is written, the other a more tradition...

This is so delicious!! It was my first attempt at pizza on the bbq, and wow my mind is now racing with all of the possibilities! I used whole wheat pita bread for the crust and it was amazing. W...

I made this pizza for dinner and we loved it! I used Blue Ribbin' Sweet Sauce BBQ sauce, and the end result was loved by adults and kids a like. I did make a few changes though...I added red oni...

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