Grilled Portobello Mushrooms with Blue Cheese

Grilled Portobello Mushrooms with Blue Cheese

Anastasia

"Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus."
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Ingredients

25 m servings 129 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
  3. Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looki...

Most helpful critical review

I use an indoor grill, and the 'shrooms were pretty soggy.

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I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looki...

Loved this. I am sure I used a lot more Blue Cheese, but they were great. Baked in oven at 400 degrees for 20 minutes. They were perfect. Can't wait to have again.

This was delicious! I drizzled my mushroom caps with oil and grilled them gill side down for a couple of minutes, then turned them over and filled them with the blue cheese and grilled until te...

I use an indoor grill, and the 'shrooms were pretty soggy.

Simple but tasty!

FANTASTIC, is the only word to describe this recipe. Didn't change a thing & followed the recipe exactly as it is written. This is a keeper in my recipe box. Thank you so much for sharing it w...

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