New this month
Summer Veggie Salad

Summer Veggie Salad

Lisa Striffler

"This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree."
Added to shopping list. Go to shopping list.


1 h 25 m servings 282 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place corn into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 5 minutes. Drain and cool corn. Cut kernels from cob.
  2. Mix corn kernels, black beans, avocados, cilantro, tomatoes, onion, and jalapeno pepper together in a bowl.
  3. Whisk olive oil, lime zest, and lime juice together in a bowl; pour over corn mixture and toss to coat. Refrigerate until chilled, about 1 hour.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

Making this salad was a spur of the moment decision resulting from my having to salvage a can of beans from another recipe. Therefore, I had to wing it on a couple of ingredients. Frozen corn f...

Yummy as is!

I made this yesterday for a family function and it was a HUGE hit! I did add a teaspoon of salt, pepper, cumin and an 1/8th teaspoon of cayenne pepper. I'll be making this again soon!

This salad was AMAZING!!! I have made it twice in the last three days for two different groups of friends!!! They loved it!!! The only thing I added was a little salt and pepper. The key is to s...

I added a little green enchilada sauce to the lime juice/olive oil mixture and then sautéed some turkey sausage for protein and it was awesome!

Have made this over and over. Awesome.

My family really enjoyed this. I added leftover chicken I had marinated in Italian dressing and also added little Italian salad dressing instead of olive oil and it gave it a real good flavor. ...

I cut this down a lot to suit our needs, but I did follow the recipe. Salt and pepper are needed, and if you like heat, you may have to add a little. My jalapeno wasn't very strong today, so w...

Other stories that may interest you