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Baked Tomato Slices

Baked Tomato Slices

Laura

"A delicious way to top leftover pasta!"
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Ingredients

15 m servings 138 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
  2. Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
  3. Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

Great and quick recipe! Makes a wonder lunch. I ran out of rosemary so I substituted Italian seasoning, a bit of cracked pepper, sea salt. I then topped with some mozzarella cheese for the last ...

Most helpful critical review

Baked Tomato Slice Haiku: "Easy to prepare, but prefer broil to bake, not bad, just not great." Made AR's "Italian Nutthouse Broiled Tomatoes" last week and found those far superior to these, an...

Most helpful
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Least positive
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Great and quick recipe! Makes a wonder lunch. I ran out of rosemary so I substituted Italian seasoning, a bit of cracked pepper, sea salt. I then topped with some mozzarella cheese for the last ...

So simple, yet so delicious! This is very easy and makes a great side dish or light snack. If you love fresh ripe tomatoes, you'll love'em baked! These smelled wonderful and tasted even better. ...

Sometimes the best recipes are the simplest ones, and this one certainly is worthy of 5 stars. Right now, the large tomatoes in my area still aren't tasty, so I used the smaller Campari tomatoe...

one of our fav side with a juicy steak. we also like to grill the tomatoes whole in the summer.

Yummy, we did add fresh basil & havarti when it was done, delish..:)

Rarely do I follow the exact directions. This time I did and it was awesome. Yellow and red Heirlooms fresh out of the garden plus homegrown garlic put this dish over the top. Perfect as another...

I love to use this recipe as a side for baked fish. It's easy and delicious! However, it always takes 10-15 minutes for the tomatoes to bake in my oven.

I place the baked tomato slices on WASA bred und like it more than pasta

Baked Tomato Slice Haiku: "Easy to prepare, but prefer broil to bake, not bad, just not great." Made AR's "Italian Nutthouse Broiled Tomatoes" last week and found those far superior to these, an...

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