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Alaskan Peanut Butter Ice Cream Pie

Alaskan Peanut Butter Ice Cream Pie

MegNC

"This has been our dessert of choice for family birthdays! The kids love to choose different flavors of ice cream. In fact, the youngest is 19 today and is having it still! Some favorite ice cream flavors are coffee and cookies and cream."
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Ingredients

40 m servings 847 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 847 kcal
  • 42%
  • Fat:
  • 47.3 g
  • 73%
  • Carbs:
  • 89.5g
  • 29%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
  2. Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
  3. Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
  4. Put pie in freezer and freeze until firm in the center, at least 30 minutes.

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Reviews

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This was super easy. I made it with plain old chocolate because I have one boy who can't bear to try anything but chocolate. It was very good. That crust is delish. Cement-like but delish a...

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