Big Ray's "Only Slow Cooker Pulled Pork You Will Ever Need"

Big Ray's "Only Slow Cooker Pulled Pork You Will Ever Need"

bfr610

"Spice it up if you want it to bite back. Change the type of beer you use to change the flavor (i.e. lite versus dark beer)."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

6 h 15 m servings 156 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Rub Cajun seasoning into the pork shoulder. Put pork shoulder into a slow cooker crock.
  2. Pour jar of giardiniera with liquid over the pork. Sprinkle adobo seasoning over the pork and top with onion, cilantro, and garlic. Pour enough beer into the crock so the bottom half of the roast is submerged.
  3. Cook on Low until the roast is falling apart, 6 to 8 hours. Shred the pork with a pair of forks in the slow cooker and stir with the liquid.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Nice and easy recipe. My family thinks this is the best pork ever. Will be making this quite often

Nice and spicy, makes dam good pulled pork sammiches. Throw the giar on top, some mozz and pour yourself a beer & you're good to go!

Other stories that may interest you