Slow-Cooker Apple Raspberry Sauce

Slow-Cooker Apple Raspberry Sauce

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Karen Rose 0

"A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal."
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6 h 10 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
  2. Cook on Low until apples can easily be mashed, about 6 hours.


  • Cook's Notes:
  • I personally do not really like nutmeg so usually leave it out, but nutmeg lovers should go for it.
  • In the past, I have omitted sugar for stevia. I add it after cooking time to taste, and it works well.



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