Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I use one sheet of aluminum foil and roll up the edges to just contain the steaks, rather than making four separate pans. This also works with just using a salmon fillet. Directions should say...
I just used one sheet of tin foil, turned out great! The middle pieces of salmon did seem a bit dry though. Very good recipe!