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BBQ Salmon in Butter Sauce


"Our family's favorite salmon recipe."
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35 m servings 427 cals
Original recipe yields 4 servings (4 steaks)


  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. Melt butter in a saucepan; stir onion, Worcestershire sauce, and paprika into the melted butter.
  3. Arrange four squares of aluminum foil on a flat work surface. Place a salmon steak in the middle of each piece of foil. Roll edges toward the salmon to make miniature pans and pour about 1/4 of the butter sauce over each steak.
  4. Carefully set 'pans' onto the hot grill and cook until the fish flakes easily with a fork, 20 to 25 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 4
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I use one sheet of aluminum foil and roll up the edges to just contain the steaks, rather than making four separate pans. This also works with just using a salmon fillet. Directions should say...

I did this on the stovetop in a frying pan, came out great!

I used 2 lb salmon (cut into 4 steaks), 1 cube of butter, added dried parsley and garlic powder -- My 8 & 6 yr old sons Loved it!

I just used one sheet of tin foil, turned out great! The middle pieces of salmon did seem a bit dry though. Very good recipe!