Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I must admit I didn't follow the recipe exactly, because I needed to use up some leftover fresh salmon that I cooked last night, so didn't use canned salmon. I adjusted the quantities to suit t...
I also used cupcake pan instead of loaf and it turned out great! Made 6 delicious cakes and ate with dill sauce. I will definitely make this again and highly recommend this recipe.