Salmon Loaf with Roasted Red Peppers

Salmon Loaf with Roasted Red Peppers

Dadburnit

"A simple salmon loaf recipe that's easy to prepare. It's a family favorite."
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Ingredients

1 h servings 197 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
  3. Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 3
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I must admit I didn't follow the recipe exactly, because I needed to use up some leftover fresh salmon that I cooked last night, so didn't use canned salmon. I adjusted the quantities to suit t...

I also used cupcake pan instead of loaf and it turned out great! Made 6 delicious cakes and ate with dill sauce. I will definitely make this again and highly recommend this recipe.

My husband and I could not eat them....I believe it was fault of the good reviews.

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