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Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce

Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce


"Super easy and healthy mini loaves are great for parties or a party of two. Mini loaves will shrink when they cook, so don't worry if you fill the cups to the top."
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25 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.
  3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat; cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.

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Read all reviews 3
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Least positive

Given the few ingredients and how quick they are to make, these deserve 4 stars. The flavor was slightly bland though, but this was easily fixed by sprinkling some salt on the cooked "muffins". ...

These had a good flavor, but they need egg because they fall apart.

I really liked this recipe! I think I used too much basil but the were still good. I didn't have any Worcestershire so just used apple cider vinegar. Mine did not fall apart at all but maybe tha...

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