White Chocolate Key Lime Cheesecake

White Chocolate Key Lime Cheesecake

Angela

"This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 50 m servings 550 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 550 kcal
  • 27%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
  2. Sprinkle graham cracker crumbs into the bottom of the prepared pan.
  3. Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
  4. Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
  5. Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
  6. Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.

Footnotes

  • Cook's Notes:
  • If you don't have key limes, you can use zest and juice of one lime.
  • User gingersnap crumbs in place of the graham cracker crumbs for a flavor variation.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is delish!. I couldn't just have a sprinkle of graham cracker crumbs on the bottom of this so I made my own crust by using 1 1/2 cups graham cracker crumbs 1/3 cup white sugar and mix with ...

Loved the cheesecake mixture. I used 1/2 c of bottled key lime juice, adding it to the cheesecake mixture after the eggs instead of the mixing it in with the chocolate. I used a ginger cookie(1 ...

Other stories that may interest you