Balsamic Bleu Cheese Salad

Balsamic Bleu Cheese Salad

15
NANMURAT 0

"So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 921 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 921 kcal
  • 46%
  • Fat:
  • 84.4 g
  • 130%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1609 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Reviews

15
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shri...

Most helpful critical review

Wonderful recipe...love bleu cheese but don't like all the fat of a creamy dressing...this works perfectly!! Have already used over and over.

Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shri...

Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. I added very thinly sliced red onion, just a bit and thought it was a good option.

I've been making a similar salad to this for several years and I've been asked to bring it to potlucks. I only use mixed greens, and don't use the lemon juice. However, I do had a thin sliced ...

Wonderful recipe...love bleu cheese but don't like all the fat of a creamy dressing...this works perfectly!! Have already used over and over.

Recipe Group selection of 11/19/11. I just made a test run as lunch for DD and me and we loved this, so it will be on our Thanksgiving menu. I used white balsamic vinegar so there was no muddy...

Made for recipe group. This is an alright salad, nothing wrong with it, but nothing real special. I agree that the dressing left something to be desired... I would add a pinch of sugar, I think....

Yummy. Sometimes I add cranberries. I never tried it with lemon juice, just oil and white vinegar. I sometimes use FIG white balsamic! This is very versatile.

Recipe Group Selection: 19, Nov. 2011. I really liked this salad, but I LOVE bleu cheese. I made this in 2 individual bowls because I used feta cheese on my husbands (not a bleu cheese fan). ...

Made this for Recipe Group, and apparently we're in the minority, but this was pretty boring for us. Hubby said it was too vinegary, and I thought the dressing could use some more flavor (beside...