California Peach Cobbler

California Peach Cobbler

superjay

"This has been in my family ever since I can remember. It was always a favorite during holidays."
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Ingredients

1 h 10 m servings 441 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 79.2g
  • 26%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine peaches, 1 cup white sugar, and water in a saucepan; bring to a boil. Reduce heat and simmer, stirring carefully, until peaches are tender and syrup is thickened, about 10 minutes.
  3. Put butter in a 3-quart baking dish and place in oven until butter melts, 2 to 3 minutes.
  4. Mix flour, milk, brown sugar, and remaining 1/2 cup white sugar together in a bowl until batter is smooth; pour over melted butter without stirring. Spoon peach mixture over batter, allowing the syrup to drip over peaches into the batter. Sprinkle cinnamon over the top.
  5. Bake in the preheated oven until cobbler is cooked through and bubbling, about 45 minutes.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I looked and looked for a simple cobbler and this is it! I am not a baker but this redeemed me completely. I added more cinnamon and a bit of sugar on top used only 1 cup of milk but that was it...

Most helpful critical review

I did not like the crust . Soggy.

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Most positive
Least positive
Newest

I did not like the crust . Soggy.

I looked and looked for a simple cobbler and this is it! I am not a baker but this redeemed me completely. I added more cinnamon and a bit of sugar on top used only 1 cup of milk but that was it...

I love this recipe.it was so easy.On reduced the milk by a 1/4 and put grinded nutmeg into the peaches while they cooked. Yummy everyone loved it.

the peaches were delicious but the 'cake' was really dense.

Tasted good... I didn't think it was too sweet. But the "cake" part did not cook through at all! It was like tasty soggy cardboard under the peaches. Followed the directions. Don't know what...

Think I'll try to cut the sugar down a half or third of a cup. Otherwise, had a great flavor. Better than my "old" cobbler recipe. I plan to try it again, with a little less sugar. I'll post...

I wasn't too sure about this as it has no leavening agents but I pressed on with assurance of other that it would be fine. Hubby liked it a lot better than I did - but this is really very sweet...

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