Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this steak for dinner last night and ultimately - we found the flavors a bit too sharp for our liking.Skirt steak is a tougher cut of meat, so I do recommend tenderizing the steak before ...
When I saw this recipe I had to try it. It's one of those things that make me ask "what made this person come up with this recipe?" Anyway, the steak is very tasty and very juicy. However, th...