Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was delicious. I didn't quite have enough mustard and I forgot to buy green onions, so I added a pinch of onion powder and a pinch of ginger. Otherwise I made it just like the recipe. Reall...
This didn’t have as much oomph as I had hoped for. I’m not sure if it needed some ginger or a longer marinating time.