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Cilantro Turkey Burgers

Cilantro Turkey Burgers


"A tasty healthier burger that is in our family meal rotation. Serve on whole wheat bun. Top with romaine lettuce and ranch dressing. I also serve burgers with a nice healthy vegetable mix."
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20 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix turkey, cilantro paste, lime juice, soy sauce, garlic paste, ginger, and pepper together in a bowl; form into 6 patties.
  2. Heat a skillet over medium-high heat; cook patties until no longer pink in the center and juices run clear, about 5 minutes per side.

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Read all reviews 9
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Really good! I didn't have any limes so I left that out and no ginger but used about an 1/8 tsp of pumpkin pie spice. I used fresh garlic and cilantro. I added an egg and 1/4 c bread crumbs just...

Thanks for the reviews. The reason I use the organic cilantro and garlic paste is that I find it binds better to ground turkey. Plus it is a prep time saver.

Both my husband and I loved this recipe. We used cilantro instead of cilantro paste. We used minced garlic instead of garlic paste. We will definitely make this recipe again.

love them! used fresh cilantro and no garlic. delicious! always looking for good turkey burgers but have never found any the kids will eat. they love these.

this was so delicious.. like others i subbed fresh cilantro and garlic for the pastes.. knowing how we are, i used 2.5 T of regular soy sauce for the 1.5 t reduced sodium.. i had mine in a lettu...

AMAZING!!! Even my husband that doesn't care for cilantro liked them! I didn't have cilantro or garlic paste, so I used 1/4 cup of fresh chopped cilantro and 1 1/2tsp of minced garlic. I didn't ...

This was really good! I made the mixture into small meatballs and served with cilantro lime rice.

I didn't add any salt to it (avoiding it) or soy sauce & my only fear was that the burger would break on the skillet BUT it didn't ?? It was tasty & not dry. It crumbled in my mouth. Wasn't chew...

the whole family wanted seconds, we loved these burgers

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