Cashew and Swiss cheese Salad with Poppy Seed Dressing

Cashew and Swiss cheese Salad with Poppy Seed Dressing

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tglatz 0

"Another church function favorite."
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1 d 10 m servings 522 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 42.7 g
  • 66%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
  2. Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.



Delicious! I halved the dressing (I used dijon for the mustard since it didn't specify) and it was plenty for the salad. The only thing I think I'd do next time would be to reduce the sugar a bi...

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