Flapper Pie II

CHATTY CATHY

"This pie has been in my family for years; I have no idea who created it, but it's my favorite. The pie cuts and the slices retain shape when thoroughly cooled--if you can resist that long!"
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Ingredients

1 h 45 m servings 403 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well blended. Reserve 1/2 cup of crumb mixture for the top of pie. Press remaining crumb mixture into a 9-inch pie plate.
  3. In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt. Very slowly and gradually and while stirring constantly, add the milk. Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth. Pour into pie crust.
  4. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle reserved crumb mixture over the top.
  5. Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots. Allow to cool completely before serving.

Reviews

Read all reviews 5
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This was my first attempt at a Custard Pie. My husbands mother used to make it and they called it "graham cracker pie". It turned out pretty good, made the first one as a tester for hubby to t...

I've been looking for this pie for years! A real kid favorite, however, I have cut the crust recipe in half, but that's our own family's taste. This is fabulous thank you!!

Flapper Pie was a favorite with my family as a child and my kids love it, too. This recipe is very close to mine but try adding 1/2 tsp. cinnamon to the pie crust, and 1 tsp. of vanilla to the c...

This recipe is okay, I liked it, but Flapper Pie I, (on this site)is 100 times better! I think it may be the difference in the crusts

Holy cow, this was delicious! I used this recipe over the other flapper pie recipe on this site because it uses exactly 3 whites and 3 yolks, instead of only 2 yolks. Immediately after baking, t...

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