Skillet Baked Beans

Skillet Baked Beans

chelee

"Best quick and easy baked beans."
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Ingredients

35 m servings 393 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 74g
  • 24%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
  2. Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

Reviews

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Gotta confess, these were surprisingly good without baking. I didn't want to heat up the kitchen, so it seemed like a good enough reason to try this recipe. If you've had baked beans at Steak ...

First time making my own baked beans, and I will most definitely make this again! My family absolutely loved it, they ate it all

I made no changes. These are the way I doctor up my beans, but without having to clean up the casserole dish after baking. I will definitely make again.

I baked it for one hour at 300. Delicious! Very much like Steak n Shake.

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